Appliances with motors (from clothes dryers to refrigerators) must be inspected. Location: . When I ordered more than I had cash for, Gary Greengrass told me to just pay him next time – taking my word that I would come back. We don’t have ANY to complain about. Merely doing the latter (which is how most businesses and property owners tackle the things) doesn’t solve problem.
Now call the cafe. People complain about crime, but aren’t adverse to buying something cheaply that may have “fallen off a truck”. The Second Avenue Deli in the East Village was forced to close because of rising rents and later reopened further uptown and closer to Third Avenue. Family-owned Jewish-style restaurants are facing challenges. Perfect for Sunday lunch pickup or a delicious sit-down New York breakfast – Barney Greengrass has brought the very best Jewish delicacies to hungry New Yorkers for more than a century. Whether other places are similarly unsanitary is irrelevant. One customer told the Times he was surprised that Barney Greengrass had been so sloppy, but others were more forgiving. All rights reserved. Many building owners, tenants (commercial and residential) are loathe to do this because it often involves major upheaval. Fine dining or local take out. After the West Side Rag wrote about the closure in openings and closings, it was covered by the Post, the Times, and several TV news stations. Call Murray’s and ask how much sable is a pound. Don’t take my word for it. Everything must be pulled away/off walls including appliances, cabinets, etc…, area inspected, cleaned and any holes, cracks and other voids well sealed. "On one hand, we want to change with the times, but on the other hand we're like an old, comfortable shoe," Mr. Greengrass said. The current owner of Barney Greengrass, Gary Greengrass, the grandson of the store’s eponymous founder, says of Roth, “When he came in, we used to kibitz and he signed a book for me.” Nowadays, Barney Greengrass has a burgeoning mail-order service that ships its signature smoked fish around the world, as well as a catering service for all sorts of events. Restaurant is open! “We had our break-fast from him this year as we have had for however many years, and we all survived,” customer Sandy Zenker said. It’s clean , delicious, nicer people in charge. Mr. Greengrass has tried to maintain the restaurant's authenticity with relics of the past, such as wallpaper that has been hanging for 50 years and a refrigerator that's so old his father used to call it an icebox. One bad joke at a time. Are you kidding? "I don't know any other places that focus in on the smoked fish.".
As the old saying goes: what you don’t know doesn’t hurt you. Know the space holds a theater/events, but likely much of the basements/below grade spaces are little used. The place is so overpriced don’t know what everyone is raving about. There are so many restaurants in this city. He likened the two days before Yom Kippur — when he is preparing and delivering hundreds and hundreds of break-fast meals across the neighborhood, city, and country — to a hurricane, and said you have to clean up after a hurricane. Why do I have to live in Carmel where we don’t have a choice of great Jewish delis!

The one and only! Barney Greengrass cater your next affair. Would match if not exceed. It moved to its current location in 1929. I hope they work it out.

To celebrate its centennial today, the restaurant is turning back the clock to 1908 prices. Don’t Bet On It With Biden, They specialize in smoked fish; more specifically sturgeon; but also have Nova Scotia salmon, whitefish, and others, and are very popular for brunch.. Posted on October 14, 2019 at 10:01 pm by Carol Tannenhauser.

Cuisine:American, Seafood.

The restaurant had an A grade, but it had recorded similar violations back in June. Malice Toward None? Food delicious and the same quality in the 30+ years I’ve been dining there. Are they as truly artistic with the care and slicing as my man Oscar at Murray’s? If you are not yet a member, please click here to join. "He might disappoint me and become a doctor or a lawyer," Mr. Greengrass said with a smile yesterday. They don’t deserve patronage until they get their priorities in order and pay whatever it takes to clean up the filth. That's a fear he'll have to take up with the youngest Greengrass, next time he calls.

I don’t get it either. Still, some of the violations the health department reported seem longer term, like evidence of mice and sightings of roaches.

He had an explanation for why Barney Greengrass failed the Health Department inspection.

Could Justice Barrett and the Court Surprise Us? For local orders give us a call at 212-724-4707 or come right in and shop! Some customers said they came not just for the fish but to support a family-operated business of a sort that used to be more abundant in the city. All rights reserved. That doesn't mean Mr. Greengrass, 48, isn't concerned about what his only son might choose to do in the future.

Here is the full statement sent to WSR by the Health Department: “The Health Department conducted a routine inspection of Barney Greengrass and observed food not held at the correct temperature; close to 300 mouse droppings, including droppings in the kitchen and food storage areas; live roaches in the kitchen; conditions conducive to pests and other food safety concerns. © 2002-2020 TWO SL LLC, New York, NY. A mitzvah! I’ll take buying my own fresh organic ingredients and serving in my own clean kitchen any day, thanks. Is the lox really that great that one is willing to put up with mouse droppings, etc? I did and I will.

Oscar! I hope you nasty complainers stay away so the line is shorter when I go! This Jewish appetizers institution has been king when it comes to smoked fish and chicken liver since 1908. In a densely populated area like NYC rodents simply move from one building/floor to another, only to return at some point. There's another restaurant bearing the same name in Beverly Hills. There was no time, he insisted. Celebrating its 100-year anniversary today, the self-proclaimed "Sturgeon King," which specializes in smoked fish, has become a New York institution and remains family-owned. ©2020 The New Potato. i feel bad for them, but,evidence of fresh rodent droppings and live roaches has nothing to do with their busy holiday. Have you noticed that Murray’s doesn’t have a restaurant? Table service, take-out, delivery and shipping orders. No holiday is an excuse for neglecting a place where you feed people and charge them money to trust you . "Barney" and "Greengrass" are two of the first words Moe learned, according to his father. if you do a price and taste comparison with BG, Murray’s, etc., you’ll thank me. That means customers can enjoy modern-day novelties like a 15-cent coffee (normally $2.25), eggs with a side of Nova Scotia salmon costing $1.40 (normally $10), or a $1.75 sturgeon (normally $17.50). It’s an UWS institution. A Weekend Without Barney Greengrass Leaves Owner and Customers Distraught; Closure Could Stretch A Few More Days, wrote about the closure in openings and closings, Monday Bulletin: New Seatbelt Law, Big Political Donations, Saving The Strand, Renderings Show Condos That Are Replacing Century-Old Synagogue. If you are already a member, please log in here: Not yet a Supporting Member of the New York Sun? New Yorkers are pretty consistent in their inconsistency. The New York restaurant, which includes a sit-down area and a takeout counter, served President Franklin Roosevelt, George Burns, Jerry Seinfeld, and tens of thousands of ordinary Upper West Siders over the years.

Barney Greengrass Recommended by : David Rabin (Co-Owner, Cole’s, The Lamb’s Club), Adam Richman (Travel Channel Host), Lizzie Tisch (Suite 1521), Aurelie Bidermann (Jewelry Designer), Inès de La Fressange (Designer) Stan, I was thinking the same thing. The inspectors showed up — two of them — at nine o’clock in the morning, the day after the place had been closed for the holiday. Use of this site signifies your agreement to the Terms of Service and Privacy Policy. Barney Greengrass, though, has stuck to its gills. A Weekend Without Barney Greengrass Leaves Owner and Customers Distraught; Closure Could Stretch A Few More Days. Rodents like warmth motors give off, insulation provides nesting material, and there is usually food source nearby. "Barney" and "Greengrass" are two of the first words Moe learned, according to his father. And the whole brouhaha reminds me of my mom’s decades-ago answer to my question: “Why don’t we shop here—it’s closer?” Her pronouncement was the most damning possible: “I don’t buy where it’s dirty!”. It’s all food subject to handling by multiple people, exposed to flies during processing, and possibly kept around too long.

Copyright 2011-2020 West Side Rag. Not to mention the quality of the ingredients is what fits the budget and meets the bottom line. Customers calling Barney Greengrass's appetizing emporium on the Upper West Side may find themselves on the phone with Moe, the 2-year-old son of owner Gary Greengrass. Peruse our restaurant menu before planning your next visit! Sometimes I don’t get New Yorkers.

Just reading all of this makes me miss NYC. Plus, Russ & Daughter’s really isn’t wallet-friendly compared to Murray’s. Join now! How kind of the DOH to wait until after the High Holidays to bust Barney Greengrass.

Under the ownership of its namesake, Barney Greengrass originally opened in 1908 at the corner of West 113th Street and St. Nicholas Avenue in Harlem. Barney Greengrass is a restaurant, deli, and appetizing store at 541 Amsterdam Avenue (between West 86th and 87th Streets) on the Upper West Side of Manhattan, New York City, started in 1908. Price: $$. New York Doctors Seek Malpractice Moratorium, Struggling to Raise the Bar at Bar Milano, On Tests, Charter Schools Outperform Districts, Court's Gay Marriage Ruling Will Test Paterson's Policy, Presbyterian Church Proposals Could Reopen Wounds With Jews. You don’t know what you’ve got til it’s gone. You will find roach and mouse droppings in any food establishment you walk in to, particularly on the UWS. receive the latest by email:subscribe to the new york sun's free mailing list. The restaurant is expected to stay closed through Wednesday, according to a message on the answering machine.

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