4. The taste of besan barfi is similar to Besan ladoo.
when the sugar syrup is added to the besan, the suhgar syrup has to be bubbling hot. Once the sugar syrup reaches a 2 thread consistency, then quickly pour all the sugar syrup in the besan mixture. Keep the flame to a low. Give your attention to something else and you may end up with a disastrous version of the barfi. If you cannot find it, then blend regular sooji to make an extra fine variety. Stirring non-stop, you will come to a stage where the besan will have a nice golden color and will have a good aroma.
24. This recipe is exactly how my mom makes it and I’ve not changed anything much except I’ve added some food color to give it that pop of yellow-orange tones (which is completely optional).
Please use a heavy kadai, so that the besan roasts evenly. No need to refrigerate. 12. Besan ki barfi recipe with step by step pics. Please use a heavy kadai, so that the besan roasts evenly. The roasted besan aroma will be felt. Place a Kadai/pan over medium flame and add 1/2 cup ghee.
Once barfi is hard to touch/set, use a knife to cut into desired pieces.
Shake the pan and then with a spatula even the layer.
For instagram mention, Chivda Recipe | Maharashtrian Poha Chivda (2 Ways), murukku recipe, how to make murukku recipe | murukulu recipe, Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). The roasted besan aroma will be felt. It is Indian Chickpea-Ghee Dessert fudge which is an essential part of the Festive season or just about any celebrations in India.
also after adding sugar syrup, mix quickly and immediately pour the mixture in a tray to set. 26. 3. hope this helps. Facebook 22.
Stirring non-stop, you will come to a stage where the besan will have a nice golden color and will have a good aroma. Once all the besan mixture is added, whisk to make a smooth thick batter. Mix well using a whisk or by hand. Studded with coconut powder, rose petals and almonds, this Besan ki Barfi is a Must this Festive Season. Initially the ghee will be absorbed by the besan and you will see the mixture getting thicker. Sprinkle chopped almonds, cashews and melon seeds on top. 13. When still warm, slice the besan barfi in cubes or squares. Add this syrup to the besan and mix well. Press the nuts with the spatula so that they stick to the besan barfi. Pinterest 25. Mix fast and you will see the mixture thickening. Do not stop while stirring or else the besan will have uneven color. The ingredients for this Indian sweet is so few, you can literally count in 1 hand . Flavorful, fudgy and melt-in-your-mouth Easy Besan Barfi is made using besan, ghee, sugar, and water. If using, sprinkle dry coconut powder and rose petals on top. The sugar syrup will start boiling and reducing. The mixture will become more molten as you continue to fry. Keep boiling for a minute more and do the 1thread test.
Its important to fry the besan very well or else you will get the raw taste of besan in the barfi.
the besan will also be hot to warm when you add the sugar syrup. I came to your page looking for sandesh recipe and saw this too.
Continue to stir and fry the besan in ghee. After adding the few drops of sugar syrup on the plate, let it cool for some seconds and then check as the syrup is very hot and can burn your fingers. You can also line a pan or tray with some butter paper or aluminium foil and then spread some ghee on the butter paper or foil. 19. I am sharing A traditional version of making besan barfi.
The method for making besan barfi is straightforward and if you follow all the steps correctly, then treat yourself to a decadent & delicious barfi whose flavor lingers even after you have eaten it. Besan ki barfi is a traditional Indian sweet of a rich and decadent barfi made with gram flour, sugar and ghee. Besan barfi stays well at room temperature for about a week. YouTube
Serve immediately or store in an air-tight container for later. Save my name, email, and website in this browser for the next time I comment. Keep a plate handy and test a few drops of the sugar syrup till you get a two thread consistency. Take ½ cup desi ghee in a heavy kadai and let it melt. Stir non stop even after the ghee has released and till the besan gets roasted well and changes to a slight darker golden colour.
preparation for besan barfi Take all the ingredients - 2 cups besan, ½ cup desi ghee, 1 cup sugar, 5 almonds+5 cashews (chopped) and 1 tablespoon magaz (melon seeds). 2. Add 1 teaspoon cardamom powder and mix well. When it cools cut into small cubes and garnish it with almonds.
to prepare barfi this way requires continuous hand work and attention.
Once set, slice the besan barfi and sprinkle coconut flakes and rose petals. 33. Once the ghee has melted, then add 2 cups besan in parts.
Even a 1 & ½ string consistency is fine. Please do not copy. in magaz powdered sugar is added and making magaj is similar to making besan ladoos. Turn off the heat and transfer the mix to a greased pan. You can also line a pan or tray with some butter paper or aluminium foil and then spread some ghee on the butter paper or foil.
Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Now add the roasted besan to the sugar syrup and turn the heat to medium. Take all the ingredients – 2 cups besan, ½ cup desi ghee, 1 cup sugar, 5 almonds+5 cashews (chopped) and 1 tablespoon magaz (melon seeds). 32.
With a spatula even the barfi mixture layer. The traditional method of making besan barfi calls for 1½ - 2 threads consistency of sugar syrup which is a little tricky and if messed up then barfi end with rock hard texture. Here is a simple and quick recipe to make this delicious barfi at home. Besan ki barfi is basically gram flour fudge made with besan, sugar and ghee. Take ½ cup desi ghee in a heavy kadai and let it melt.
Serve immediately or store in an air-tight container. About Besan Ki Barfi Recipe: An Indian dessert that is made or bought in an Indian household for every other occasion. If not, cook for 1-2 more minutes and test again till you see a tiny thread. It will be loose. Running the kitchen for decades, I share tried and tested Vegetarian recipes with step-by-step photo guide & plenty of tips so that your cooking journey is easier. Dissolve the sugar into the water over low heat.
Smoothen the top using a knife or pat it slightly with hands.
Keep the flame to a low. Add chopped almonds on top and leave outside or keep in the fridge for 30 minutes to set. You have to be quick and fast as the mixture begins to harden. a traditional indian sweet recipe or a sweet fudge recipe mainly prepared with chickpea flour and sugar syrup. 35. When it dissolves, bring it to a boil and cook till thick enough. is recipe also called magaj?
So you can say its a ‘Traditional Indian Sweet’ made on special occasions .
* Percent Daily Values are based on a 2000 calorie diet.
Besan, you need fine besan and NOT the ladoo besan. Meanwhile, in another pot heat together sugar and water to make the 1 Thread Sugar syrup. Once the sugar syrup is made, I like adding the food color in it for an even look. Hey Everyone, I’ve finally come to this year’s Diwali Celebrations finale recipe and it’s Everyone’s Favorite ~ Besan Barfi or Besan ki Barfi or sometimes also called Besan Burfi. In a large bowl mix besan, sooji, and 4 tbsp ghee. About Besan Ki Barfi Recipe: An Indian dessert that is made or bought in an Indian household for every other occasion. After some minutes of stirring, you will see that the besan mixture starts to become molten and ghee will be released from the sides. I have given tips and suggestions in the steps itself. With a spoon stir well, so that all the sugar dissolves.
Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Continue to cook the sugar syrup on a low-medium flame to medium flame. The besan barfi mixture will leave the sides of the pan or kadai. Mix very well and continue to stir the besan non stop on a low flame. Now that we have discussed the basic tips, let’s begin with the recipe: How to Make 1 Thread Sugar Syrup (1 Taar ki Chashni): #easycookingwithmolly + @easycookingwithmolly on Instagram –>, Connect with Me Here: Facebook / Pinterest / Instagram. Continue to stir and fry besan till it starts having a nice nutty aroma and the color changes to a golden color.
Grease a pan or a tray very well with some ghee. Sprinkle chopped almonds, cashews and melon seeds on top.
or 6 green cardamoms, powdered in mortar pestle. Hello Amit, I tried this but it turned hard. 15. Like our videos? Quickly and vigorously mix everything very well. Can I use another oil instead of ghee? Now add the roasted besan mixture slowly in the hot sugar syrup (keep whisking). 16.
Initially the ghee will be absorbed by the besan and you will see the mixture getting thicker. The recipe will give you a medium box of barfis. Now take the greased dish and pour the thick besan barfi mixture in it.
Keep roasting the besan for 7-8 minutes until it starts turning golden brown and you’ll get a nutty aroma (it will also become thick and leave ghee at the sides). Continue to cook the sugar syrup on a low-medium flame to medium flame. 20. Now heat a pan/Kadai, add the besan-ghee mix and start roasting over low-medium flames. 5. Flavorful, fudgy and melt-in-your-mouth Easy Besan Barfi is made using besan, ghee, sugar, and water. As we move from north to south, we can find many different shapes/variations of this particular dessert-like: Mohanthal / Mysore Pak / Besan ki Chikki, etc. Do not stop while stirring or else the besan will have uneven color. Stir non stop even after the ghee has released and till the besan gets roasted well and changes to a slight darker golden colour. Quickly and vigorously mix everything very well.
Scrape the mixture from the bottom when you stir.
I share vegetarian recipes from India & around the World. Barfi is an Indian sweet that is relished across the country on various celebratory occasions and festivities. what’s the reason?? If you are looking for more Barfi recipes then do check: If you made this recipe, please be sure to rate it in the recipe card below. Let the ghee heat until fully dissolved and then add the besan mixture. In a sauce pan or in another pan, take 1 cup sugar and ½ cup water. After adding the few drops of sugar syrup on the plate, let it cool for some seconds and then check as the syrup is very hot and can burn your fingers.
besan burfi recipe | besan ki barfi recipe | besan barfi with detailed photo and video recipe.
With a spoon stir well, so that all the sugar dissolves. Flavorful, fudgy and melt-in-your-mouth Easy Besan Barfi is made using besan, ghee, sugar, and water. 10. If you want more delicious vegetarian Indian recipes delivered straight to your inbox, Sign Up for my email newsletter. similar to any other barfi recipe, besan ki barfi … Like this Recipe?Pin it Now to Remember it Later. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Once the sugar syrup reaches a 2 thread consistency, then quickly pour all the sugar syrup in the besan mixture. It has a good grainy … 11. Will be making soon.