Drain in a colander and set aside to dry for about 5 minutes. If you can’t find sumac or za’atar, make a small amount and substitute lemon zest for the sumac. You can make your own blend or purchase za'atar in a Middle Eastern or specialty store. We made this Mediterranean Potato Salad with Za’atar from The Moosewood Restaurant Table cookbook at our Main Dish Salads cooking class and for a summer barbecue to oohs and aahs. If you are a potato salad junkie, you will love this week’s recipe! For a final touch, sprinkle more za’atar over the top and in a small bowl so guests can add more to their taste. Stir gently to coat the ingredients and let sit for awhile until the potatoes absorb the dressing. Under 10 ingredients and ready in less than 40 minutes with enough for leftovers the next day. It benefits from sitting and absorbing the dressing and it's always nice to have a non-mayo vegan potato salad at a party. They are so delicious, as they add a nice hidden surprise when you bite into them. We’ve also thrown in a bit of thyme to add a stronger, herbaceous note to the salad. If making Za’atar, combine sumac powder, toasted sesame seeds, thyme, oregano, salt and cumin if desired and set aside. Potatoes are roasted with olive oil and za’atar in this easy and flavorful vegetarian side dish recipe. I find using your hands works best for this! This delicious and easy potato salad from The Moosewood Restaurant Table cookbook is perfect for the summer potluck. Potato salad has long been a staple at picnics and potlucks, but most are laden with fattening mayonnaise that doesn’t hold up to the summertime heat. 3. 1/4  cup sumac powder https://tastemakerblog.com/2019/10/22/roasted-potato-salad-with-zaatar Remove the potatoes from the oven and add asparagus, pistachios, za’atar and chili. It’s a zesty alternative to traditional mayo-heavy potato salads, made with za’atar, a savory Middle Eastern spice mix of fragrant thyme, sumac and sesame seeds. Green Rice with Cilantro and Spinach (Arroz Verde). Add the potatoes, diced onion, and sliced celery to a large bowl and drizzle with the vinaigrette. This Israeli Power Salad with Za’atar Roasted Sweet Potatoes is a bright and flavorful dish packed with crunchy, colorful veggies for a filling and super healthy one-bowl meal. The Mediterranean Potato Salad is served with Za’atar at the summer barbecue. 3 pounds small Yukon Gold potatoes (1 1/2″ to 2″ in diameter) (like Dutch Yellow Potatoes from Melissa’s Produce) Remove the potatoes from the … While potatoes are cooking, in a large serving bowl, whisk together the olive oil, vinegar, mustard, garlic, salt, pepper and za’atar. I also used the spice blend in some Middle Eastern beef kabobs. Every spring I find myself looking for new, easy side dish recipes. Also, some za’atar may or may not have sumac. If making Za’atar, combine sumac powder, toasted sesame seeds, thyme, oregano, salt and cumin if desired and set aside. Slice the olives and cut the drained artichoke hearts into pieces and add them to the bowl along with the sliced green onions. Pat the potatoes dry and cut into 1/2”-3/4” chunks. Mix it together with a vinaigrette and add the za’atar for a little extra pizazz. 1 Tablespoon +  Za’atar spice blend (or make your own below) I know kale as a salad … It benefits from sitting and absorbing the dressing and it's always nice to have a non-mayo vegan potato salad at a party. Macaroni and Cheese with extras like ham, kale and more. They're great with a burger or alongside Mediterranean chickpea salad , tabbouleh, arugula avocado salad, or fattoush salad with cherry tomatoes, pita bread, and feta cheese . Easy to prep artichoke hearts, slice olives and green onions are added. This potato salad is all about the dressing. It’s a Middle Eastern spice blend that is sprinkled on flatbreads, pitas and anything and everything. … Bring to a boil over high heat. It can be used vis-а-vis many different kinds of meats and vegetables. Showcasing the season’s best produce, its high-water-content veggies get their cool on, while the herbs brighten things up with breezy greenness. On a large rimmed baking sheet, combine the potatoes, olive oil and a pinch of salt and pepper. The potatoes will absorb the dressing, so this dish is better after it sits awhile, making it perfect to make ahead for the summer barbecue or potluck. New Potato Salad with Za’atar Vinaigrette. Bring a large covered pot of salted water to a boil. What is Za'atar? Top it all off with a magical sprinkling of za’atar and you got yourself one major-flavour meal […] No peeling of potatoes required. This Mediterranean potato salad is one of my favorite Arabic recipes that only requires 7 ingredients, 25 minutes, and is perfect for spring and summer! What is Za'atar? Potato salad is one of those classic dishes that can perfectly hit the spot, or be too heavy and unhealthy with loads of fat and unwanted calories. Za'atar spice mix: 2 tsp sesame seeds, 1/2 tsp dry rosemary, 1/2 tsp dry oregano, 1/2 tsp dry thyme, 1/2 tsp sumac; about 1 tsp good quality sea salt; extra virgin olive oil; For the sweet potato salad: 1 medium purple sweet potato, boiled whole, cooled, peeled and diced; 1/2 small onion, sliced julienne; extra virgin olive oil Just a quick 25 minutes in the oven for these little potatoes. Bound together with labneh (a full fat Greek yogurt that is strained for 12-24 hours, which creates a rich, tangy and luscious yogurt) and flavored with za'atar, this potato salad … We always have a HUGE Thanksgiving dinner with tons of different dishes. Sprinkle with lemon juice, toss well to evenly coat. This light and refreshing salad can be served warm, cold, or at room temperature and is the perfect accompaniment to hamburgers and hotdogs! I love to use Yukon gold potatoes because there is no need to peel them and by leaving their skin on, you will get extra fiber and potassium! Add tomatoes, carrot, and chives. What is Za'atar? 2 teaspoons dried oregano or 2 Tablespoons fresh } Scrub the potatoes to remove any dirt, place in the boiling water, and cook for 15-20 minutes, until fork tender. Ingredients like apple cider vinegar, Dijon mustard, and zaatar give it a delicious, robust flavor profile without the fat. We’ve also thrown in a bit of thyme to add a stronger, herbaceous note to the salad. What to Serve With Za’atar Sweet Potato Fries Oven-baked sweet potato fries are a versatile side dish that goes well with a variety of Middle Eastern and Mediterranean foods. Learn how your comment data is processed. I t’s that time of the year when seasonal eating becomes a bit more mundane. Stir gently to coat the ingredients and let sit for awhile until the potatoes absorb the dressing. February 22, 2015 • Category: Salads This is the epitome of the rural, traditional salad found in all Lebanese village homes. Toss until well coated. Allow to stand until cool enough to handle. August 7, 2019 by Rachel Carr Leave a Comment. Sprinkle with lemon juice, toss well to evenly coat. Cooking Class – July 12, 2018, Nuts for Peanut Blossom or NuttZo Blossom Cookies, Moroccan Pot Roast with Power Carrots and Potatoes, Make CPK’s Chicken Tequila Fettuccine in 30 minutes (copycat recipe). The saltiness and the vinegar from the artichoke heart marinade add an extra punch too. Zaatar Potato Salad Za Atar A Middle Eastern Spice Mix. In a large mixing bowl combine the cooled pasta, eggplant, cherry tomatoes, vegan cheese, and za'atar dressing and toss to combine. width:180px!important; Mix the Mediterranean Potato Salad several times before serving. Appetizer. Combine potatoes and olive oil in a large bowl and mix well. Whisk together remaining 1 tablespoon vinegar, oil, miso, za’atar, … Step 2. However with fattoush we also add pomegranate molasses and even a sprinkle of sumac to give it extra sourness. 3 Tablespoons sesame seeds, toasted You can buy za’atar at Middle Eastern grocery stores, spice stores, or online. }, Prep 20 mins   Cook 12 mins   Eat 22 mins. 1 1/2″ to 2″ in diameter (like Dutch Yellow Potatoes from Melissa’s Produce), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window), How to Roast and Stuff a Turkey in a Convection Oven, (like Dutch Yellow Potatoes from Melissa’s Produce), Let’s Barbecue! Ingredients in zaatar can vary greatly - when shopping for zaatar, seek out a mix that includes only the mainstay ingredients: the wild zaatar herb (thyme), ground … Add protein to the salad by mixing in 2-3 hard boiled eggs that have been roughly chopped. How To Make Zahtar The Traditional Middle Eastern Spice Mix. 1 Tablespoon  Dijon-style mustard ); The One Minute Pizza Dough Recipe from Fresh Food in a Flash. If your potatoes are on the larger side, they will take up to 40 minutes. Next add the artichoke hearts, olives and sliced green onions right on top of the dressing. The unique ingredient in it is sumac powder, which is red and has a sour, citrusy taste. 1/2 cup olive oil 1/4 cup green onions, thin sliced (white and light green part), Za’atar 1/2 teaspoon freshly-ground black pepper After the Dutch Yellow Potatoes (these are from Melissa’s Produce) are cooked and drained, quarter them into bite-size pieces. They have hummus, pickled turnips, salad shirazi, rice, and ground beef seasoned with za’atar. Place potatoes in a medium saucepan; cover with water by 3 inches. Vegan Za’atar Potato Salad; Vegan Lemon Artichoke Salad; Vegan Coleslaw; Vegan Green Apple Fennel Salad; Veganized Macaroni Salad; Sauces and Dips. Ingredients like apple cider vinegar, Dijon mustard, and zaatar give it a delicious, robust flavor profile without the fat. You add those wonderful marinated artichoke hearts that you find in large jars at Costco or in small jars at the supermarket along with some sliced black olives. .item-thumbnail img{ All Lebanese salad dressings consist of lemon, extra virgin olive oil and salt, and with fattoush you add a bit more than usual as the bread soaks some up. No peeling of potatoes required. Prep Time 10 minutes. No peeling potatoes, since you use the small Dutch Yellow Potatoes like the ones from Melissa’s Produce. The Mediterranean Potato Salad with Za’atar made without mayonnaise changes things up for the potluck. The salad by mixing in 2-3 hard boiled eggs that have been roughly chopped with 2 tablespoons vinegar ;.. 2 potatoes are roasted with olive oil in a bit of thyme to add a stronger, note!, miso, za ’ atar, make a small amount and substitute lemon zest for the.... 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